Refrigerator storage:

Freezer storage at:

General instructions for use:

1. Do not re-freeze after defrosting.

2. Caution: The product cannot be baked in a microwave oven.

Baking instructions for fan oven:

1. Set your stove to 32–35°C with a humidity of 70–75%

2. Place the croissants on the stove for about 90 minutes.

3. Bake, in preheated oven, at 170°C for 22-25 minutes.

4. Adjust the temperature and the duration of the baking according to your oven.