Shortcrust Pies
Shortcrust dough. Light, without Filo for fans of the full taste.
Puff pastry. Traditional choice with a subtle sense of Filo. The great demand for these particular products produced the perfect combination: kourou with puff pastry.
Shortcrust dough. Light, without Filo for fans of the full taste.
Puff pastry. Traditional choice with a subtle sense of Filo. The great demand for these particular products produced the perfect combination: kourou with puff pastry.