Quality and Safety

At Michail Arabatzis S.A. -Hellenic Dough, safety, quality, and responsibility towards the consumer and the environment are fundamental values and the foundation of our business philosophy. Operating with absolute dedication, our commitment is to offering every day products that meet the highest international standards, focusing on continuous improvement and transparency at every stage of the production process.

Our company implements a comprehensive Quality and Food Safety Management System, which is certified according to:

• BS ΕΝ ISO 9001:2015
• BS ΕΝ ISO 22000:2018
• BRC Global Standard for Food Safety Issue 9: August 2022 (Grade A⁺)
• IFS Food Version 8: April 2023 at Higher Level with score 97,2%
• RSPO, UTZ, Sedex Certified