Croissants
Viennese snack (kipfel) that "travelled" in France and was renamed as Croissant. In its traditional half moon shape, either with fine butter or margarine, someone can enjoy the exquisite dough cells and the goldenbrown crust, plain or stuffed with fillings of its own choice
New
New
Butter croissant
120g
Margarine croissant
120g
Butter croissant
100g
Butter croissant
25g
Margarine croissant
100g
Margarine croissant
130g
Margarine croissant
150g
Butter croissant
25g
Margarine croissant
200gr